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Spinach biryani

Spinach biryani

Spinach biryani. Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani Coming back to this simple spinach biryani recipe. if you have spinach and want an easy as well as. Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top. I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show.

Step by Step Photos on how to make Palak and Black Channa Biryani / Spinach and ChickPeas Biryani. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. This is my favorite spinach preparation, come on! who doesn't like biryani??? You can cook Spinach biryani using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach biryani

  1. You need 2 of green chilles.
  2. You need 2 of medium onions,finely sliced.
  3. You need of Salt as required.
  4. It's 2 tbsp of ghee.
  5. It's 2 of bay leaf.
  6. Prepare 1 inch of cinnamnon stick.
  7. It's 3 of cardamoms.
  8. You need 3-4 of cloves.
  9. You need 1 tbsp of ginger garlic paste.
  10. You need 3 cups of spinach.
  11. Prepare 2 cups of jasmine rice/ basamati rice.
  12. It's 3-4 of elachi.
  13. Prepare 1 cup of mixed frozen veggies(optional).

Spinach biryani step by step

  1. In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste..
  2. Soak jasmince rice in water for about 30 mins.
  3. Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes..
  4. Add the spinach puree and cook for 5 mins..
  5. Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies..
  6. Cook on medium flame for about 15 mins until water evaporates and rice is cooked..
  7. In a separate pan, add oil and fry the sliced onions till caramelised brown..
  8. Top the rice with caramelized onions. And serve hot and enjoy with raita.

Replace some or all of the spinach with thinly sliced mushrooms, adding them to the casserole with the rice. See more ideas about Biryani recipe, Biryani, Indian food recipes. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable. Try this delicious prawn and spinach biryani recipe plus other recipes from Red Online. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.

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