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Carrot Cake Pie

Carrot Cake Pie

Carrot Cake Pie. Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! If you like pumpkin pie you're going to love this carrot pie. I'm sure most of you have had carrot cake - but what about carrot bread, carrot pound cake or carrot pudding.


Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. You can cook Carrot Cake Pie using 21 ingredients and 18 steps. Here is how you achieve that.


Ingredients of Carrot Cake Pie

  1. Prepare of Pie.
  2. You need 1 (9 inch) of pie crust.
  3. You need of Dry ingredients.
  4. Prepare 1 cup of flour.
  5. Prepare 1/8 tsp. of Baking soda.
  6. You need 1/2 tsp. of Baking powder.
  7. You need 1/4 tsp. of Salt.
  8. It's 1 tsp. of Cinnamon.
  9. It's 1/8 tsp. of Ginger (powder).
  10. It's of Wet ingredients.
  11. You need 1/4 cup of melted butter.
  12. It's 1 cup of sugar (brown if you have it).
  13. It's 1 tsp. of Vanilla.
  14. Prepare 1 of egg.
  15. You need 1 cup of shredded carrots (about 2 medium).
  16. You need of Topping.
  17. Prepare 4 ounces of cream cheese.
  18. Prepare 1 of Tbl. Butter.
  19. It's 1/2 tsp. of Vanilla.
  20. Prepare 1/2 cup of powdered sugar.
  21. You need 1/2 cup of cold heavy whipping cream.

Carrot Cake Pie instructions

  1. Preheat oven to 350F.
  2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice..
  3. Combine all the pie dry ingredients in a bowl (small to medium is fine).
  4. Mix the dry thoughly.
  5. In a larger bowl, cream the butter with the sugar.
  6. Add an egg and mix it in, don't over mix..
  7. Add your dry, to your wet, and mix thoroughly..
  8. Shred your carrots, this is the size I used, 2.
  9. I just used my food processor to shred them, gave me just a hair over 1 cup..
  10. Fold the carrots into the filling.
  11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs..
  12. Let cool, then refrigerate. It's best to do the topping with it really cold..
  13. In a bowl, mix cream cheese and butter together.
  14. Add vanilla and sugar, mix.
  15. Add heavy cream.
  16. Mix until stiff.
  17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top.
  18. This is a little on the sweet side, so smaller pieces are suggested..

This cake is surprisingly simple to make and. Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter. While the oil doesn't contribute much flavor, especially if you use vegetable oil, it does. These moist and tender gluten free carrot cake whoopie pies with cream cheese filling are a fun Easter alternative to cupcakes or cake. What is it about carrot cake?


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